
Meet Your Restaurant's Newest Employee: Nuxa AI Agent Suite
Deploy specialized AI agents trained to handle different parts of your restaurant's operations — 24/7, never miss a shift.
You wouldn't run a kitchen without a line cook, a dishwasher, or a manager. So why run your front-of-house without intelligent automation?
Meet the Nuxa AI Agent Suite — a team of digital staff ready to work 24/7, never miss a shift, and never forget an order.
These Aren't Bots. These Are Roles.
Nuxa doesn't just give you "a voicebot" or "a chatbot." It deploys specialized AI agents trained to handle different parts of your restaurant's operations.
Each agent works independently but coordinates as a team — just like real employees.
Order Taker
- Answers phone calls instantly, 24/7
- Understands accents, modifiers, and substitutions
- Injects orders directly into your POS
Menu Helper
- Answers questions like "What's vegan and nut-free?"
- Supports semantic search and dietary filtering
- Never says "I don't know."
Complaint Handler
- Detects frustration or escalations in real-time
- Transfers to staff via SMS, Slack, or Teams with full context
- Keeps your reviews from turning into refunds
Upsell Agent
- Suggests relevant add-ons during calls and chats
- "Would you like fries with that burger for just $2.99?"
- Boosts average order value automatically
Reservation Agent
- Takes, modifies, and cancels reservations
- Integrates with OpenTable and Resy
- Fills slow nights and handles busy ones
Built to Help Staff, Not Replace Them
Your team is stretched thin. Nuxa helps them focus on food, not phones. It:
- Answers every call during rush
- Handles overflow from online delivery
- Keeps front-of-house calm and efficient
"It's like adding 2 extra staff — without hiring anyone."
Recommended Rollout Order
- Order Taker to capture calls and prevent missed orders
- Menu Helper to handle dietary and ingredient questions
- Upsell Agent to grow average ticket size
- Reservation Agent to reduce front-desk load
- Complaint Handler to route edge cases with full context
Success Metrics by Role
- Order Taker: answer rate, order completion rate, avg ticket
- Menu Helper: deflection rate, time-to-answer, conversion
- Upsell Agent: attach rate, average add-on value
- Reservation Agent: booking rate, no-show reduction
- Complaint Handler: escalation success, response time
How Much Time Can Nuxa Save You?
Let's say:
- Each phone call takes 3 minutes
- Your team gets 40 calls a day
That's 120 minutes (2 hours) per day → 14 hours per week
With Nuxa:
- You instantly reclaim 60–70 hours per month
- Save ~$1,500–$2,000/month in labor or lost orders
Ready to Deploy Your First AI Agent?
You don't need to replace your team. Just give them backup.
Your restaurant's newest employee is waiting — and doesn't need training.
Quick Takeaways
- Specialized agents outperform one-size-fits-all bots.
- Start with phone orders, then add menu Q&A, reservations, and upsells.
- POS-connected agents reduce re-entry and errors.
- See the suite in action: Try the demo or contact sales.
FAQs
Which AI agent should I start with?
Most restaurants begin with the Order Taker to capture every call, then add Menu Helper and Upsell.
Can the suite handle reservations and complaints?
Yes. Agents can route reservations and escalations to staff with full context.
Do I need new hardware?
Typically no. Deployment depends on your phone system and POS integration.
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